Crispy belly or lechon Kawali with Rice, vegetarian noodles and beef lumpia shanghai
Price:
15.99
Lechon Sisig Combo
Price:
15.99
Lumpia Shanghai
12 pieces. Bite size
Price:
7.50
Pork Empanadas
3 pieces
Price:
7.50
Siopao
3 pieces
Price:
7.50
Pork Barbecue Stick
Price:
4.25
Chicken or Pork Adobo
Price:
8.50
Pork Menudo
Filipino Menudo is a hearty and tasty pork stew made with fresh tomatoes, potatoes, carrots, and garbanzo beans. It's easy to make and delicious with steamed rice!
Price:
8.50
Pork Dinuguan
Price:
8.50
Pinakbet
Pinakbet is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes
Price:
8.50
Ginataang Kalabasa
Ginataang Kalabasa at Sitaw is a Filipino vegetable stew made with squash, ginger, and long beans in coconut milk. It's creamy and tasty!
Price:
8.50
Pancit Bam-E small
Pancit Bisaya, also known as Bam-I, is a noodle dish that originated in Cebu. It is a combination of Pancit canton and sotanghon noodles.
Price:
8.50
Sinigang Na Baboy or Isda
Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork or fish along tomato, string beans, spinach, and tamarind.
Price:
8.50
Pork Tinola or Chicken
Chicken or pork Tinola is a Filipino soup dish. It involves cooking meat pieces in ginger broth. It is a popular cold weather dish.
Price:
8.50
Kare-Kare
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines.
Price:
18.50
Lechon Belly
Lechon Belly Roll is another way to make crispy lechon belly. The outcome of this recipe is similar to the flavor of lechon Cebu. It is tasty.
Price:
95.00
Lechon Kawali/Crispy Belly
Lechon Kawali is a Filipino crispy deep fried pork belly dish. This recipe post shows you how to easily prepare this Filipino food.
Price:
17.99
Lechon Belly Roll
Pork Belly Lechon Roll slow-roasted in the oven to golden perfection! With crispy skin and moist meat
Price:
95.00
1/2 Tray Bam-e
Bam-I, or pancit Bisaya, is a Filipino noodle dish that originated in Central Visayas, specifically Cebu. It consists of two types of noodles, which is pancit canton and sotanghon. Using different kinds of noodles and ingredients gives the dish an extraordinary blend of textures and Pinoy flavors.
Price:
68.99
1/2 tray lumpia
60 pcs rolls of beef lumpia Shanghai/eggrolls
Price:
68.50
1/2 Tray Pork Adobo
Pork adobo is a popular Filipino dish, often considered the national dish of the Philippines. It's a flavorful stew made by braising meat in a tangy and savory sauce of vinegar, soy sauce, garlic, peppercorns, and bay leaves
Price:
75.00
Kakanin Combo
Sapin2x, kutsinta, biko, cassava cake
Price:
6.99
Pianono
Ube and yema Pianono is the Filipino version of the Swiss or jelly roll cake. Soft fluffy cake with custard or yema filling.
Price:
7.50
Cake
Ube, mocha or dulce de leche cake. All our cake has a leche flan filling with a soft and fluffy chiffon Cake
Price:
7.50
Halo-Halo
This Filipino shaved ice dessert is layered with coconut, jackfruit, sweetened bananas, tapioca, and nata de coco.